This homemade carbonara sauce is creamy and tasty. It goes really well with Western food e.g. pasta or Chinese food e.g. topping sauce for meat/seafood.

Ingredients: Cheese, Cooking Cream, Butter, Milk, Flour, Pepper, Salt, Mixed Herbs

Cooking Method: Reheat the sauce using a saucepan and cook with your favourite noodles.

Shelf-Life: Keep frozen up to 2 months

*Suitable for kids 12+ months*