Bouncy handmade fried fish balls made from real fish. Not the commercial kind that are filled with starch and binders. Suitable to match with our Japanese Curry, soup or steamboat.

Ingredients: Fresh Mackerel Fish Paste, Chicken Breast, Tapioca Flour, Sesame Oil, Pepper, Salt

Cooking Method: After defrosting, put in soup or steamboat or Japanese curry.

Shelf-Life: Keep frozen up to 3 months

*Suitable for kids 12+ months*