Handmade fried fish cake made from real fish. Not the commercial kind that are filled with starch and binders.

Ingredients: Fresh Mackerel Fish Paste, Chicken Breast, Tapioca Flour, Sesame Oil, Pepper, Salt

Cooking Method: After defrosting, suitable for pan-fry, deep-fry or soup.

Shelf-Life: Keep frozen up to 3 months

*Suitable for kids 12+ months*