This combination of ingredients gives the soup a comforting, flavourful, and sweet flavor. It’s now easy to make yourself a bowl of miso soup and bring a taste of Japan into your everyday cooking.

Ingredients: Miso, Bonito Flake, Natural Chicken Stock, Anchovy, Squid, Yeast Extract, Vinegar Powder, Soy Sauce, Pepper, Sugar, Salt

Cooking Method:

1. Add 100g of miso soup paste to 500ml of water and bring to boil
2. Add in your favorite ingredients and serve it with noodles or as a steamboat base.

Shelf-Life: Store at room temperature. Once opened, keep chilled for 2 months.

*Suitable for kids 12+ months*