Ideal for making all carieties of bread, buns and other flour-based products.A high percentage of protein means a harder/stronger flour best suited to chewy, crusty breads and other yeast-risen products.
Ideal for making all carieties of bread, buns and other flour-based products.A high percentage of protein means a harder/stronger flour best suited to chewy, crusty breads and other yeast-risen products.