Pumpkin veggie pancake premix for 8 months and above. 

Breakfast for kids as simple as abc.

Vegetarian friendly. Soy free. Dairy free.

• Only natural ingredients used
• No Salt Added
• No Coloring Added
• No Flavoring Added
• No Preservative added
• No Yeast Added
• No Emulsifier Added
• No Baking Soda Added

Natural Ingredients:

Premium wheat flour, pumpkin powder, raw cane sugar.

Nutrition Facts

To make 5 pieces of pancake:

1. Mix 3 scoops of pancake mix with 40ml of water
2. Heat oil or butter in a frying pan on medium heat. Surface is ready when a few drops of water sprinkled on it dances and disappeared.
3. Scoop 1 big table spoon of mixture on the pan, and flip when bubbles start to form. Serve hot with butter or your favorite pancake topping.

Tips: 1 tbsp15ml of measuring spoon is approximately 10g of pancake premix.

Some cooking ideas:

Net weight: 210g

Suitable for baby 8 months and above

Storage: Store in freezer for freshness.

Shelf life: 10 months 

Ministry of Health Malaysia KKM MeSTI (Food Hygiene Regulations 2009) approved with certificate no. 7028. MeSTI is the abbreviation of “Makanan Selamat Tanggungjawab Industri”

About the Brand

Double Happiness

• Malaysia Food Product Manufacturer Based at Johor Bahru.
• Founded in 2017 by selling freshly made vegetable noodles online.
• The only company used up to 13 type of vegetables ingredient for their veggie paste and noodles in the market.
• All the products are approved by KKM MALAYSIA ‘MeSTI’ (Ministry of Health of Malaysia) and currently is processing HALAL Certification application.
• All products do not contain preservative, no artificial colouring, no chemical addition, no trans-fat and no MSG added.
• Export to Singapore and Hong Kong since 2018.