Packaging: Each Piece weights approx. 13g per piece vacuum sealed for longer lasting period.

Size:  200g Pack, @ 18 pc/pack

Ingredients: NZ Beef, Chicken meat, salt, spices, soy protein, Potato Starch, Phosphate.

Storage: Keep Frozen at All times

Cooking Instruction:

• Ensure products are fully defrosted before cooking. (Leave in room temperature for 5 min)
• Cooking: 1-2min each side in medium heat until golden brown.
• Hot Water: Placed under hot water with/ without bag on to warm up sausage.